L-carnitine, sometimes referred to as simply carnitine, is a nutrient manufactured from the amino acids methionine and lysine in the liver and kidneys and stored in the brain, heart, muscles tissue, and sperm. Most people produce sufficient amounts of this nutrient to stay healthy. Certain medical disorders, however, may prevent carnitine biosynthesis or inhibit its distribution to tissue cells, such as intermittent claudication, heart disease, and certain genetic disorders. Some medications may also adversely affect carnitine metabolism in the body.The primary function of L-carnitine is to convert lipids, or fats, into fuel for energy. Specifically, its role is to move fatty acids into the mitochondria of eukaryotic cells that reside within the protective membranes that surround cells. Here, the fatty acids undergo beta oxidation and break down to form acetate.
	
	
		
			
				 
			
					ITEMS
				 
				
					Specifications
				 
			
				 
			
					Appearance
				 
				
					White Crystals or crystalline powder
				 
			
				 
			
					Identification
				 
				
					Chemical Method or IR or HPLC
				 
			
				 
			
					Appearance of Solution
				 
				
					Clear and Colourless
				 
			
				 
			
					Specific Roatation
				 
				
					-29°∼-32°
				 
			
				 
			
					PH
				 
				
					5.5-9.5
				 
			
				 
			
					Water Content =< %
				 
				
					1
				 
			
				 
			
					Assay %
				 
				
					97.0∼103.0
				 
			
				 
			
					Residue on Ignition =< %
				 
				
					0.1
				 
			
				 
			
					Residue Ethanol =< %
				 
				
					0.5
				 
			
				 
			
					Heavy Metals =< PPM
				 
				
					10
				 
			
				 
			
					Arsenic  =< PPM
				 
				
					1
				 
			
				 
			
					Chloride =< %
				 
				
					0.4
				 
			
				 
			
					Lead =< PPM
				 
				
					3
				 
			
				 
			
					Mercury =< PPM
				 
				
					0.1
				 
			
				 
			
					Cadmium =< PPM
				 
				
					1
				 
			
				 
			
					Total Plate Count =<
				 
				
					1000cfu/g
				 
			
				 
			
					Yeast & Mold =<
				 
				
					100cfu/g
				 
			
				 
			
					E. Coli
				 
				
					Negative
				 
			
				 
		
	
					Salmonella
				 
				
					Negative