Liquid glucose is made from high quality Corn Starch under strictly quality control. Dry Solid: 75%-85%. Liquid glucose also called Corn syrup is syrup,made using cornstarch as a feedstock, and composed mainly of glucose. A series of two enzymatic reactions are used to convert the cornstarch to corn syrup,
	
	
		
			
				 
			
					ITEM
				 
				
					STANDARD
				 
			
				 
			
					Appearance
				 
				
					Thick transparent liquid, no visible impurities
				 
			
				 
			
					Smell
				 
				
					With a special smell of maltose
				 
			
				 
			
					Taste
				 
				
					Moderate and pure sweet, no odor
				 
			
				 
			
					Color
				 
				
					Colorless or slightly yellow
				 
			
				 
			
					DE %
				 
				
					40-65
				 
			
				 
			
					Dry solid
				 
				
					70-84%
				 
			
				 
			
					PH
				 
				
					4.0-6.0
				 
			
				 
			
					transmittance
				 
				
					>=96
				 
			
				 
			
					Infusion Temp℃
				 
				
					>=135
				 
			
				 
			
					Protein
				 
				
					=<0.08%
				 
			
				 
			
					Chroma (HaZen)
				 
				
					=<15
				 
			
				 
			
					Sulfate Ash(mg/kg)
				 
				
					=<0.4
				 
			
				 
			
					Conductance (us/cm)
				 
				
					=<30
				 
			
				 
			
					Sulfur dioxide
				 
				
					=<30
				 
			
				 
			
					Total bacteria
				 
				
					=<2000
				 
			
				 
			
					Coliform bacteria (cfu/ml)
				 
				
					=<30
				 
			
				 
			
					As mg/kg
				 
				
					=<0.5
				 
			
				 
			
					Pb mg/kg
				 
				
					=<0.5
				 
			
				 
		
	
					Pathogenic (salmonella)
				 
				
					No exist